Liquorice for passion!

Usually when you think about the liquorice the first thing in your mind is the candies, but, in reality, this aromatic root has different flavours, textures and shapes in various countries worldwide.

Paste di mandorla (Typical Sicilian Pastries) with hazelnuts

Recipe proposed by Elena Blog conunpocodizucchero.it

Biscuits with Philadelphia

Recipe proposed by Chiara Blog La Cucina di Pippicalzina

Biscuits of shortcrust pastry with wild berries jam

Recipe proposed by Maria Grazia Blog Sweetmoments

Italian style antipasto in a cup (with surprise)

Recipe proposed by Elena Blog Con un poco di zucchero

Bocconcini of chocolate and chestnut cream

Recipe proposed by Paola Blog Il piacere dei sensi

Light idea for festivities

Festivities are coming and you know, at Christmas in addition to being nicer we are also more gluttonous. In the period of Christmas holidays, lunches and dinners together with relatives or friends are not counted, but the risk of exaggerate with fats and calories is always in ambush.

Spitzbuben Christmas biscuits

Recipe proposed by Elvira Blog Elvira Dolci e Cucina

Sicialian Gelo with tangerin, chestunut honey and brandy

Recipe proposed by Veronica Blog Dolci Armonie