Cake with strawberry jam and almonds

Recipe proposed by Elana Blog Conunpocodizucchero.it

Sbiciolata with red-currant jam

Recipe proposed by Chiara Blog La Cucina di Pippicalzina

Ginger: a friend for your health

Since ancient times, the ginger has been object of large trades. The popolations of the time, especially Greek and Roman, gave to ginger a very precious value, in fact to consume it they had to pay strong taxes.

Latte alla Portoghese

Recipe proposed by Elvira Dolci e Cucina

Flowers to eat

Everyone knows that flowers are beautiful, colourful and perfumed but maybe not everyone knows that flowers can also be good to eat.

Pancakes witheaster egg and wild berries in syrup

Recipe proposed by Veronica Blog Dolci Armonie

Dessert with ricotta cheese and chocolate

Recipe proposed by Chiara Blog La Cucina di Pippicalzina

Sponge cake

Recipe proposed by Gabriella Blog in cucina con mamma Agnese

Focaccia with stracchino cheese dough

Recipe proposed by Elena Blog conunpocodizucchero.it