These soft shells stuffed of jam are perfect to start the day with a good energy


- 1 egg

- 60g sugar

- 50g flour

- 50g butter

- 1/2 tea-spoon of yeast

- vanilla aroma

For stuffing:

- Red-currant extra jam

For garnish:

- icing sugar


Melt the butter and let it cold. In the meantimes work the egg with the sugar using the eletric whisk. When you obtain a clear and frothy cream add the flour and the yeast, mix all delicately. For the last add the butter e amalgamate the dough. Store it in fridge for about 2 hours.

After this time, pour an aboundant spoon of dough in a mould for madeline. Cook in a pre-heated oven to 200° for about 8/10 minutes. Let them cool. Cut every madeline in two part and stuff with red-currant jam.

Sprinkle with icing sugar before serve.


the other "Natura Golosa" jams