The Chocolate Chips Cookies are the famous American biscuits with drops of chocolate. Simona prepared them with a particular ingredient: the coconut.


- 300g butter

- 225g cane sugar

- 250g coconut

- 120g eggs

- 200g flour

- 30g Vis honey

- 200g drops of chocolate

- 6g yeast

- vanilla bean

- a pinch of salt



Whip the butter with the cane sugar, the vanilla bean, the honey and the salt. Add the eggs, the two flours (type 00 and coconut) , the yeast and the drops of chocolate. Using a spoon pour the mixture into the muffin pan previously buttered and floured. Cook in a pre-heated oven to 180°C for about 15 minutes.




the "Natura Golosa" jams