The tart with jam is a favolous sweet, perfect in every moment of a day: for breakfast, for snack but also for the end of the meal.


- 210g flour

- 3 Tuscan cantucci with almonds

- 1 egg

- 1 yolk

- 1 jar of figs "Natura Golosa" jam 

- 70 ml. vanilla yogurt

- the tip of a spoon of grated rind of one lemon

- 50 ml. extra virgin olive oil

- 1 pinch of salt

- 80g sugar

- icing sugar q.b.



Make a well in the centre of the flour and add the egg, the yolk, a pich of salt, the minced cantucci, the rind of lemon, the olive oil and the yogurt.  Work all ingredients until you obtain a soft dough, form a ball and wrap it into a food film. Store in fridge for one night.

Spread the dough using a rolling pin (thickness about 3 mm). With 2/3 of the dough cover 5 mould for little tarts, and then pour over every one an aboundant spoon of jam. with the rest of dough form the classical grill over every tart.

Cook them in a pre-heated oven to 180° for about 25-30 minutes. Allow to stand for 15 minutes before serve. If you want you can sprinkle them with icing sugar.



the other "Natura Golosa" tastes