The ittle sunny side up biscuits are prepared with a shortcrust pastry and a very tasty filling, in this case we have used raspberries jam, but you can prepared them with chocolate, pistachio or other creams.


Ingredient for the shortcrust pastry:

- 300g flour

- 150g sugar

- 130g butter

- 2 eggs

- the rind of one lemon or a sachet of vanilla


For the stuffing:

- 1 jar of raspberries Vis jam


For garnish:

- 100g bitter chocolate

- icing sugar



Prepare the shortcurst. When it is ready, spread the dough over a working plan previously floured. Using a round pastry cutter cut a lot of biscuit. Put them over a baking tray previously covered with baking paper.  Using a flower pastry cutter cut the half of the biscuits in the middle. Cook in a pre-heated oven to 180° for about 20 minutes. Let them cool.

Melt the chocolate a bain maries and wet one side of the biscuits (with the hole in middle). Let dry, in the meantime spread over the biscuit without the hole a spoon of jam. Joint the two kind of biscuits.





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