A delicate cake perfect as dessert or with a hot cup of tea.


- 125g flour type 00

- 100g sugar

- 4 organic eggs

- 8g yeast

- 3 spoons of strawberry jam

- 2 spoons almonds of Avola

For the icing:

- 100g icing sugar

- 2 spoons of milk

For garnish:

- Rose petals

- Almonds of Avola



Whip the eggs with the sugar until you obtain a frothy cream, then add the flour and the yeast little by little. Mix all, then add the almonds previously minced. Pour the half of mixtyre into a cake-tin previously buttered, then spread over the mixture a layer of strawberries jam and finally pour the rest of the dough.

Cook in a pre-heated oven to 170° for about 30 minutes. Let it cool and spread with the icing previously made. To prepare the icing: mix the icing sugar with the milk until you obtain a white smooth cream. Garnish the cake with rose petals and flakes of almonds.



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