Cookies with almonds, chocolate and candied lemon

Recipe proposed by Blog La Voglia Matta

Rose hip: we bring a new taste on the table

The rose hip is very appreciated in the cuisine art where it's a refined ingredient in order to prepare tasty dishes.

Spa: the new oasis of wellness

The term “spa” is used for towns or resorts offering hydrotherapy which can include cold water or mineral treatments and hot thermal baths.

The grapes and their thousand virtues

Light and nourishing, purifying and revitalizing, sedative and anti free-radicals: there are the most important characteristics of the grapes, an important wellness source that the nature gives you in autumn.

Do-it-yourself Christmas gifts

Christmas is still a long way off, but in the shopping centers you can already feel the party atmosphere: the colours, the sounds and the gift ideas publicized everywhere.

Little tarts with rice and wild berries jam

Recipe proposed by Blog Olio e Aceto

Nuts: because it feels good?

An ancient legend attributed to this dry fruit the ability to ward off disease and prolong life to those who consume them, but is it true?

The fig: a dilight in cusine

Do you know that the figs can be used in cuisine to prepare very particular dish? And that these fruits are not only a good ingredient but they have also many healthy properties

The grain of Jupiter

To eat a mature Japanese persimmon is an extraordinaire experience for the palate, in fact, this fruit has a smooth texture similar to the jelly, a sweetness similar to the honey and a flavor like an apricot, but with a pinch of spicy.