These Biscuits with Philadelphia are very easy to prepare, the ingredients are the same of the classical biscuits, but with a lower quantity of butter because it is replaced from a low-fat cheese.


 - 300g flour type 1

- 60g butter 

- 140g philadelphia 

- 130g icing sugar 

- 1 yolk  

- 1 pinch of bicarbonate

-  "Natura Golosa" quince jam 



In a bowl create a cream with the butter, the icing sugar and tghe yolk. Add the Philadelphia and mix all, then pour the bicarbonate and knead all until you obtain a homogeneous dough. Form different little ball (large ad a nut) and dispose them over  a baking tray previously covered with a baking paper. Make a little hole in every ball and fill them with the jam. Cook the biscuits in a pre-heated oven to 180° for about 20 minutes.



the other "Natura Golosa" jam