Easter is coming and it's time tofind some recipes for this occasion? For example today we prepare this special little tarts!


For the shortcrust pastry:

- 300g flour

- 150g sugar

- 130g butter

- 2 eggs

- 1 packet of vanilla

- rind of one lemon q.b.


For filling:

- 1 jar of peach jam

- amarettiq.b.


For garnish:

- icing sugar q.b.



For the first prepare the shortcrust pastry and store it in fridge for 30 minutes. After this time spread the dough over a working table, then use the pastry to cover the moulds for little tarts previously buttered and floured.


Fill every littlle tarts with crumpled amaretti and a spoon of peach jam, then cover with the rest of the shortcrust pastry. Dispose the little tarts over a baking tray and cook in a pre-heated oven to 180° for about 20 minutes.


Let them cold and sprinkle them with icing sugar before serve.



the other "Natura Golosa" jam