The sbriciolata with red-currant jam is a sweet very simply to realize; the preparation is the same of the tart but it is not necessary to work well the dough.

Ingredients

- 250g flour

- 125g butter

- 125g sugar

- 1 egg

- red-currant Vis jam

- icing sugar

Preparation

Mix the flour, the sugar, the butter previously cut in pieces and the egg. Work the ingredients very fastly without compacting. Pour the half of dough into a cake-tin and compact slightly the crumbles. Pour over them a layer of red-currant jam, then take the rest of crumbles and dispose them over the jam. Cook in a pre-heated oven to 180° for about 40 minutes. Let it cool and sprinkle ti with icing sugar.

 

 

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DISCOVER ALSO...

the other "Natura Golosa" jam