The taste of tradition
Healthy and fancy ingredients, the natural rising and a very ancient recipe, that was handed down for over 200 years: this is the secret of the Bisciola Vis the alternative of Valtellina to the traditional classical penettone. To produce it Vis is closely following the original recipe and its natural rising in order to obtain a soft dough. The Bisciola Vis is very rich and tasty thanks to the raisins, the figs and the nuts: ideal for the cold winter days.BUY ONLINE
Soft WHEAT flour type "0" EU and not EU origin, sultana raisins, figs, WALNUTS, BUTTER, sugar, water, natural yeast 4% (WHEAT flour type "0", water), EGG yolk, honey, emulsifying agent: mono-and diglycerides of fatty acids, salt, natural flavourings.
* It can contain: hazelnuts, almonds, pistachios, soy, sesame, mustard and lupins.
Store in a cool place and away from direct light, after opening consume in a few days.
The product CAN'T be eaten by celiac people. It contains allergenes: gluten, fruit in shell (hazelnut), butter, eggs, yeast.