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Bisciola

Size 750g

The taste of tradition

Healthy and tasty ingredients, the natural rising and a very ancient recipe, that has been handed down for over 200 years: these are the secret of the Bisciola Vis the alternative to the traditional panettone made in Valtellina. To produce it, Vis closely follows the original recipe with its natural rising in order to obtain a soft dough. The Bisciola Vis is very rich and tasty thanks to the raisins, the figs and the nuts: the ideal snack for the cold winter days.

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INGREDIENTS:
Soft WHEAT flour type "0", sultana raisins, figs, WALNUTS, BUTTER, sugar, water, NATURAL YEAST min 4%, EGG yolk, honey, emulsifying agent: mono-and diglycerides of fatty acids, salt, natural flavourings.

* Produced in a factory where fruit in shell, soya products and sesame seeds products are used.

STORING INFORMATION:
Store in a cool place and away from direct light, after opening consume in a few days.

OTHER INFORMATION:
The product CAN'T be eaten by celiac people. It contains allergenes: gluten, fruit in shell (hazelnut), eggs, yeast. Produced in a factory where fruit in shell, soya products and sesame seeds products are used.

Average nutritional values
per 100g of product

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ENERGY 1644 kJ / 391 kcal
FAT 14g of which saturates 6.1g
CARBOHYDRATE 60g of which sugars 21g
FIBRE 5.1g
PROTEIN 3.9g
SALT 0.79g
SHELF LIFE (MONTHS) 6
NET WITGHT 750g