Little tarts with rice and wild berries jam

Recipe proposed by Blog Olio e Aceto

Nuts: because it feels good?

An ancient legend attributed to this dry fruit the ability to ward off disease and prolong life to those who consume them, but is it true?

The fig: a dilight in cusine

Do you know that the figs can be used in cuisine to prepare very particular dish? And that these fruits are not only a good ingredient but they have also many healthy properties

The grain of Jupiter

To eat a mature Japanese persimmon is an extraordinaire experience for the palate, in fact, this fruit has a smooth texture similar to the jelly, a sweetness similar to the honey and a flavor like an apricot, but with a pinch of spicy.

The chestnut-tree and its fruits

Chestnut is the most requested autumnal fruit. It can be roasted, boiled or dried and preserved for a long time.

Honey...from flower to table

Honey has been known sice the ancient Greek and today has been rediscovered in a new light as an ingredient that is able to emphasize many dishes.

An ideal sneak for kids

Different factors have to be considered for the choice of the sneak: the physical activity, the age and the taste of the children.

The pumpkin that bewith you

Sweet and tasty, it is the autumnal vegetable for excellence that should never miss on our kitchen tables.

The bergamot: the green gold of Calabria

The bergamot, historically known as ingredient in the cosmetical world, is also an extraordinary flavouring in the cuisine art, but some recent research show that it is above all a fruit with important healthy properties.