The tart with wild berries is an evergreen of the pastissery. It is realy very tasty! Perfect in the autumn, but also in every season, it is a comfort food with a genuine flavour.


For the short-pastry

- 250g organic flour

- 125g soft butter

- 2 yolks

- 100g icing sugar

- vanilla flavour

- a pinch of salt

To garnish:

- "Natura Golosa" wild berries jam

- icing sugar



Put the flour  and the butter into a mixer and whisk for some minutes until you obtain a crumble dough. Pour this mixture over a working table and mix it with the sugar, the yolks, the vanilla and a pinch of salt. Work fastly the dough and then wrap it into a food film and store in fridge for about 30 minutes.

Remove 1/3 of the dough that you have to use to form the strips. Spread the remain dough over a baking foil with a rolling pin, and then put it into a cake-tin. Hole the surface of the cake using a fork and then spread the jam over it . Form the strips and garnish the cake. Cook in a pre-heated oven to 180° for about 30-35 minutes,

Let it cool and sprinkle with icing sugar.