The tart with wild berries is an evergreen of the pastissery. It is realy very tasty! Perfect in the autumn, but also in every season, it is a comfort food with a genuine flavour.

Ingredients
For the short-pastry
- 250g organic flour
- 125g soft butter
- 2 yolks
- 100g icing sugar
- vanilla flavour
- a pinch of salt
To garnish:
- "Natura Golosa" wild berries jam
- icing sugar
Preparation
Put the flour and the butter into a mixer and whisk for some minutes until you obtain a crumble dough. Pour this mixture over a working table and mix it with the sugar, the yolks, the vanilla and a pinch of salt. Work fastly the dough and then wrap it into a food film and store in fridge for about 30 minutes.
Remove 1/3 of the dough that you have to use to form the strips. Spread the remain dough over a baking foil with a rolling pin, and then put it into a cake-tin. Hole the surface of the cake using a fork and then spread the jam over it . Form the strips and garnish the cake. Cook in a pre-heated oven to 180° for about 30-35 minutes,
Let it cool and sprinkle with icing sugar.
DISCOVER ALSO...