What do you think about a fragrant snack, very fast and easy to prepare?

Ingredients

Ingredients for 6 little pies:

- 250g of flour

- 100g of powdered sugar

- 75g of butter

- 2 yolks

- a pinch of salt

- 40g of baking powder for desserts

- the grated peel of 1 lemon

- a drop of milk (if necessary)

- Jam to taste (for me peach extra jam Vis)

Preparation

Heretically put the powders in the kneader with the peel of lemon and at the centre the yolks and the butter in pieces. Let the gancio K work until you obtain a compact and not sticky dough (I added a drop of milk).

If you have time, let the shortcut pastry rest in the fridge, otherwise stretch it out at a level of about 4-5mm and cover the one-portion pie moulds. Fill with a spoon of jam and complete with the classic little stripes.

Bake in the oven at 180° for about twenty minutes.

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