Snow cone of white melon and rasperries jam
Recipe proposed by Veronica Blog Dolci Armonia
What's about a fresh snow cone? This is very tasty, thanks to a mix of flavour that are able to surprise you palate.
Ingredients
- 400g white melon
- 300g water
- 40g sugar
- 2 spoons of Biodelizia raspberries
Preparation
Cut in squares the pulp of the melon and put it in the container of the blender. Then add the water and the sugar. Blend all. Put the mixture into a plastic container, then add two spoons of jam. Mix all and store in freezer for about 1 hour.
After this time take out the container and mix to avoid that the mixture crystallize. Then put the container in freezer . Repeat this operation every hour for 3 times.
Before serve let the container for 10 minutes at room temperature, then mix and serve.
