The sbriciolata with red-currant jam is a sweet very simply to realize; the preparation is the same of the tart but it is not necessary to work well the dough.


- 250g flour

- 125g butter

- 125g sugar

- 1 egg

- red-currant Vis jam

- icing sugar


Mix the flour, the sugar, the butter previously cut in pieces and the egg. Work the ingredients very fastly without compacting. Pour the half of dough into a cake-tin and compact slightly the crumbles. Pour over them a layer of red-currant jam, then take the rest of crumbles and dispose them over the jam. Cook in a pre-heated oven to 180° for about 40 minutes. Let it cool and sprinkle ti with icing sugar.