What do you think about a fragrant little cake prepared with figs jam ?

Ingredients
For the dough:
- 300g Arifa bio Ruggeri flour
- 150g cane sugar
- 100g butter
- 1 egg
- 1 yolk
- 1 little spoon of yest for sweet
For stuffing:
- Figs extra Vis jam
Accessories: Cake-pan 22-24cm diameter
Preparation
Put all ingredients in the robot and knead it for 1 minutes. Divide the dough in 2 parts, a larger one and a smaller one. Spread the first dough forming a disk slightly larger of the diameter of the cake pan. Then put it into the cake pan, previously covered with a baking paper.
Spread it with figs jam, and cover it with the remaining dough.
Cook it in a pre-heated oven to 180°C for 30 minutes. Let it cold and the sprinkle it with icing sugar.
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