These tasty little tree are perfect as laceholder during the Christmas meals.

Ingredients


- 200g rice flour

- 80g  minced oatflakes

- 60g agave syrup

- 2 spoons of yeast

- 60 ml olive oil

- 120 ml water

-  grated rind of one lemon

- 1 pinch of cinnamon

-  chocolate drops

For filling

- icing sugar

- "Natura Golosa" elder jam

- 1 albumen

Preparation