If you want a light sweet with a rustic flavour you have to prove this special tart.

Ingredients
Ingredients for the shortcrust pastry:
- 150g whole flour
- 150g flour type 00
- 100g brown sugar
- 5g yeast
- a pinch of salt
- 150g butter in pieces
- 1 egg
- 1 yolk
- 1 tea-spoon of vanilla
- the greted rind of one lemon
For stuffing:
- "Natura Golosa" strawberries extra jam
Preparation
In a bowl mix the whole flour with the flour 00, the brown sugar, a pinch of salt and the yeast. Add the butter (previously cut in pieces) and knead the ingredients until you obtain a crumbled dough, then add the egg, the yolk, the vanilla and the rind of lemon, Mix all until obtain a homogeneous dough, wrap it into a food-film and store in fridge for about 1 hour.
Take out the dough from the fridge and spread 3/4 of it over a previously floured working table. Spread it with a rolling pin and then dispose it into a cake-tin previously floured and buttered (diameter 24cm).
Add the jam and use the rest of the dough for form the strips necessary to garnish the tart.
Cook it in a pre-heated oven to 180° for about 35-40 minutes. Let it cold and serve.
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