A tasty idea to give for San Valentine day.

Ingredients
- 200g flour type 00
- 90g sugar
- 90g butter
- 1 egg
- 1 spoon of yeast
- 1 pinch of salt
- "Più Frutta Goji" jam
- icing sugar q.b.
For brushing:
- 1 yolk
- 1 spoon of milk
Preparation
In a bowl pour the flour with the sugar, one tea-spoon of yeast and a pinch of salt, then add the yolk and the butter previously cut in slices.
Mix until you obtain a soft ball, wrap it into a food-film and store in fridge for about 30 minutes. After this time spread the dough over a working table previously floured. With a cutter for biscuits cut a lot of hearts. Fill the half of biscuits with a spoon of jam, then close them with the other biscuits. Pay attention to close well the sides of the biscuits. Put them over a baking tray and brushing the surface of every heart with a mixutre of whipped yolk and milk. Cook in a pre-heated oven to 180° for about 20 minutes.
Let them cold before sprinkle with icing sugar.
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