The scones are little English sweets, similar to soft buns, with neutral taste, stuffed with sweet or salty ingredients.

Ingredients


- 220g flour

- 50g butter

- 150 ml milk

- a spoon of sugar

- 10g yeast

- blabkberries Vis jam

- icing sugar to decorate

 

Preparation


In a bowl mix the flour with butter cut in little cubes, sugar  and yeast. Knead all, then add the milk. Cover the dough with a food film and store in fridge for about 10-15 minutes. After this time spread the dough using a rolling- pin over a previously flour working table. Cut the dough using a small glass and dispone the diskes over a baking tray previously cover with a baking sheet. Cook in a pre-heated oven to 180°C for about 12 minutes. Let them cool, cut them in half and stuff them with blackberries jam.