Who says that the Christmas packets have to be discarded? We prefer those that can be eaten!

Ingredients


- 200g flour "type  0"

- 200g sugar

- 4 eggs

- 1 sachet of yeast

- "Natura Golosa" wild berries extra jam

- icing sugar

 

Preparation


In a bowl pour the flour, the sugar and the eggs; mix all until you obtain a fluffy mixture. Add the yeast and continue to work fir two minutes. Pour the dough into a square cake-tin (24cm) previously covered with a baking paper. Cook in a pre-heated oven to 170° for about 25/30 minutes.
 

Let it cool and then cut it in two part. Spread a layer of jam over the lower part then place over the superior part. Cut the cake in squares. Take the first square and spread the jam over all 4 sides, then sprinkle the surface with icing sugar. Make the same procedure for all squares. Finally, garnish every squares with a golden ribbon.